our specialities

ENCHILADAS

Two flour tortillas filled with chicken and beef. With tomato sauce and cheddar cheese on top. Baked in the oven and served on a bed of rice and sour cream dressing.

TACOS

Two corn tortillas filled with chicken, beef and cheddar cheese. Served with guacamole, pico de gallo and sour cream.

FAJITAS

Sauteed onion and peppers with strips of chicken or beef. Served with pico de gallo, guacamole, sour cream and cheese. 4 flour tortillas.

BURRITOS

Two flour tortillas filled with chicken, beef and cheddar cheese. Baked in the oven and served with tomato sauce and sour cream.

TEX MEX RIBS

Juicy grilled rack of pork ribs marinated in a honey BBQ sauce. Served with fries and homemade coleslaw.

MIXED GRILL

Fillet steak, sirloin, chicken, creole sausage and ribs. Served with pepper sauce and fried onions.